Keslie’s After Birth Services
Keslie Mack, CPES
Certified Placenta Encapsulation Specialist
I provide placenta encapsulation service in your home per California law and common sense, following mobile small labs procedures for working with blood and following Food Safety Protocols for preparing meat for human consumption. I also support Mothers in many other ways, visit my website for details.
Yvonne Gray, CLD (CAPPA), CLE, CLC®
Doula & Placenta Encapsulation Specialist
Placenta Consumption has long valued traditions in many different countries and cultures. Only recently it has become popular in the US again and mothers who consumed their placenta report an increase in milk production, more energy and a more balanced post partum recovery, which leads to a much less stressful experience. I offer the Traditional Steamed or Raw Method of preparation depending on your preferences. So let’s plan for your post partum recovery and maximize your own bodies ability to recuperate.
*10% off services for Birth Network of Monterey County members*